Important life lesson we all have to learn over and over is never assume anything. I ate my Mukta and thought, well the Inuit certainly would do well at Fear Factor. Today discussing my food adventure with a few of my friends from work, I recieved blank stare's when descibing the texture of my experiment until one brave soul asked me "what did you eat, the skin or fat", Obviously I responded the fat. And the universal response from my Inuk audience was "OHHH GROSS", they then fell into a staggering spurt of laughter and Innuktiuk and pointed at me while falling over themselves in glee. Now, all we southerner's know the Inuit eat raw Blubber, at least that was my fatal assumption, they eat raw flesh. Whale Blubber is ok to use as cooking fat but thats about it. When I recieved my cooking instructions, and they said put it in the pot after cutting the fat off, this is where my fatal error - I made my jump in logic that is the reason my name is flying around town at this very moment and the legend of the Dumbass Kabloona has begun...